The Promise of Microbial Fertilizer for Affordable and Sustainable Food Production in Africa
Working Paper 34858
DOI 10.3386/w34858
Issue Date
Food insecurity is an existential threat for Africa (a continent facing rapid population growth and dire climate impacts) and addressing it a global imperative. Over 30% of caloric intake comes from maize, but crop yields are low partly because high costs make synthetic fertilizers uneconomical. A field experiment with Kenyan smallholder farmers explores the promise of genetically modified (microbial) biofertilizers to deliver nitrogen and increase yields at affordable costs. We see significant increases in yields (up to 110% for some farmers) and lower environmental impact than synthetic products. This suggests that biofertilizers could dramatically improve food security and child nutrition in Africa.
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Copy CitationTavneet Suri, Petar Madjarac, and Robert D. van der Hilst, "The Promise of Microbial Fertilizer for Affordable and Sustainable Food Production in Africa," NBER Working Paper 34858 (2026), https://doi.org/10.3386/w34858.Download Citation
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