How Did China's WTO Entry Affect U.S. Prices?
NBER Working Paper No. 23487
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This paper was previously circulated with the title “How Did China’s WTO Entry Benefit U.S. Consumers?” We thank Pol Antras, Gordon Dahl, Gordon Hanson, Pablo Fajgelbaum, Kyle Handley, Dan Trefler, Maxim Pinkovskiy, and David Weinstein for insightful comments. We are grateful to Tyler Bodine-Smith and Preston Mui for excellent research assistance. Funding from the National Science Foundation is gratefully acknowledged. The views expressed in this paper are those of the authors and do not necessarily represent those of the Federal Reserve Bank of New York, the Federal Reserve System, or the National Bureau of Economic Research.