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Participants
James D. Adams, Rensselaer Polytechnic Institute and NBER
Angel H. Aguiar, Purdue University
Joshua Aizenman, University of Southern California and NBER
George A. Alessandria, University of Rochester and NBER
Michael J. Andrews, University of Maryland, Baltimore County
Pol Antràs, Harvard University and NBER
Gregory Arburn, University of Findlay
Shawn Arita, US Department of Agriculture
Edward J. Balistreri, University of Nebraska -- Lincoln
Panle Jia Barwick, University of Wisconsin-Madison and NBER
Alexander Beckman, Department of Agriculture
Marc F. Bellemare, University of Minnesota
Lauren F. Bergquist, Yale University and NBER
Steven T. Berry, Yale University and NBER
Élodie Blanc, Massachusetts Institute of Technology
Ellen M. Bruno, University of California, Berkeley
Tamma Carleton, University of California, Santa Barbara and NBER
Shoumitro Chatterjee, Johns Hopkins University
Davin Chor, Dartmouth College and NBER
Keith Coble, Mississippi State University
Jonathan M. Colmer, University of Virginia
Kerem Coşar, University of Virginia and NBER
Olivier Deschenes, University of California, Santa Barbara and NBER
Klaus Desmet, Southern Methodist University and NBER
Joshua W. Deutschmann, University of Chicago
Andrew Dillon, Northwestern University
Brian Dillon, Cornell University
Dave Donaldson, Massachusetts Institute of Technology and NBER
Kevin Donovan, Yale University and NBER
Xiaodong Du, University of Wisconsin-Madison
Eric V. Edmonds, Dartmouth College and NBER
Thibault Fally, University of California, Berkeley and NBER
Farid Farrokhi, Princeton University
Shon M. Ferguson, Swedish University of Agricultural Sciences (SLU)
Eyal G. Frank, University of Chicago and NBER
Keith Fuglie, Economic Research Service
Barry Goodwin, North Carolina State University
Munisamy Gopinath, University of Georgia
Aparajita Goyal, World Bank
Jason Grant, Virginia Tech
Casper Worm Hansen, University of Copenhagen
Geoffrey Heal, Columbia University and NBER
Kari Heerman, Office of the United States Trade Representative
Mina Hejazi, California State University, Chico
Susan Helper, Case Western Reserve University and NBER
Nathan P. Hendricks, Kansas State University
Thomas Hertel, Purdue University
Jonas Hjort, University College London
Gal Hochman, Rutgers University
Chang Hong, USITC
Dahyeon Jeong, World Bank
Sie Jeong, University of Georgia
Katrina Jessoe, University of California at Davis
Robert C. Johnson, University of Notre Dame and NBER
Will Johnson, Dartmouth College
Joseph P. Kaboski, University of Notre Dame and NBER
Namrata Kala, Massachusetts Institute of Technology and NBER
Ivan Kandilov, North Carolina State University
A. G. Kawamura, Orange County Produce, LLC
David A. Keiser, University of Massachusetts Amherst
Madhu Khanna, University of Illinois
Kala Krishna, Pennsylvania State University and NBER
David Laborde, International Food Policy Research Institute
Daniel Lederman, The World Bank
Sunghun Lim, Louisiana State University
Liang Lu, University of Idaho
Clark Lundberg, U.S. Department of Agriculture
Jayson L. Lusk, Purdue University
Meilin Ma, Purdue University
Jeremy Magruder, University of California, Berkeley and NBER
Aprajit Mahajan, University of California, Berkeley and NBER
Abdullah Mamun, International Food Policy Research Institute
Erin T. Mansur, Dartmouth College and NBER
Will Martin, International Food Policy Research Institute
Jonathan R. McFadden, Economic Research Service, U.S. Department of Agriculture
Kyle C. Meng, University of California, Santa Barbara and NBER
Keith Meyers, University of Southern Denmark
Ruiqing Miao, Auburn University
Hope C. Michelson, University of Illinois at Urbana-Champaign
Pepita Miquel-Florensa, Toulouse School of Economics
Ferdinando Monte, Georgetown University and NBER
Petra Moser, New York University and NBER
Marc-Andreas Muendler, University of California, San Diego and NBER
Andrew Muhammad, University of Tennessee
Dávid Krisztián Nagy, CREI
Ishan B. Nath, Federal Reserve Bank of San Francisco
Kjersti Nes, Joint Research Centre, European Commission
Cynthia Nickerson, Department of Agriculture
Ezra Oberfield, Princeton University and NBER
Heitor S. Pellegrina, University of Notre Dame
João Paulo Pessoa, São Paulo School of Economics
Justin R. Pierce, Federal Reserve Board
Valeria Piñeiro, International Food Policy Research Institute
Alejandro Plastina, Iowa State University
Gregory Pompelli, Texas A&M University
Obie Porteous, Middlebury College
Robert H. Porter, Northwestern University and NBER
James M. Poterba, Massachusetts Institute of Technology
Will Rafey, University of California, Los Angeles and NBER
A. Ford Ramsey, Virginia Tech
Gordon Rausser, University of California at Berkeley
Johanna M. Rayl, University of Chicago
Thomas A. Reardon, Michigan State University
Stephen J. Redding, Princeton University and NBER
Michael J. Roberts, University of Hawaii at Manoa
Nancy L. Rose, Massachusetts Institute of Technology and NBER
Joshua L. Rosenbloom, Iowa State University and NBER
Esteban Rossi-Hansberg, University of Chicago and NBER
Katheryn Russ, University of California, Davis and NBER
James E. Sayre, University of California, Davis
Paul Scott, New York University
Joseph S. Shapiro, University of California, Berkeley and NBER
Robbin Shoemaker, National Institute of Food and Agriculture
Meredith Startz, Dartmouth College and NBER
Spiro Stefanou, U.S. Department of Agriculture
Sandro Steinbach, North Dakota State University
Emma Stephens, Agriculture and Agri-Food Canada
Andrew Stevens, University of Wisconsin
Johan Swinnen, CGIAR
Sharon Sydow, Department of Agriculture
Sharon S. Sydow, US Department of Agriculture
Chad Syverson, University of Chicago and NBER
Charles A. Taylor, Harvard University
Yuan Tian, University of Nottingham
Felix Tintelnot, University of Chicago and NBER
Utpal Vasavada, U.S. Department of Agriculture
Sofia Villas-Boas, University of California at Berkeley
Rob Vos, International Food Policy Research Institute
Mwangi wa Githinji, University of Massachusetts at Amherst
H. Holly Wang, Purdue University
Sun Ling Wang, Department of Agriculture-Economic Research Service
Marca Weinberg, Department of Agriculture
Justus Wesseler, Wageningen University and Research
Jack Willis, Columbia University and NBER
Jason Winfree, University of Idaho
Frank A. Wolak, Stanford University and NBER
Brian Wright, University of California, Berkeley
Dean Yang, University of Michigan and NBER
Kei-Mu Yi, University of Houston and NBER
Jisang Yu, Kansas State University
Lucas Zavala, Princeton University
David Zilberman, University of California at Berkeley
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