Making Nutritional Information Digestible: Effects of a Receipt-Based Intervention on Restaurant Purchases
---- Acknowledgments ----
Funded by NIH grants R21 DK075642 and 3R21DK075642-02S1. We thank Kyle Dean, Jay Ferro, Molly Chester and Nitin Pai for their patience and cooperation. The views expressed herein are those of the authors and do not necessarily reflect the views of the National Bureau of Economic Research.