NATIONAL BUREAU OF ECONOMIC RESEARCH
NATIONAL BUREAU OF ECONOMIC RESEARCH
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Do Prices and Attributes Explain International Differences in Food Purchases?

Pierre Dubois, Rachel Griffith, Aviv Nevo

NBER Working Paper No. 18750
Issued in February 2013

---- Acknowledgments ----

We thank Martin Browning, Robin Lee, Arthur Lewbel, Peter Neary and participants in several seminars and conferences for comments. We gratefully acknowledge financial support from USDA, ERC-2009-AdG grant 249529, ANR-ESRC ORA grant number ES/I012222/1 and the Center for the Study of IO at Northwestern University. This research was funded in part by a cooperative agreement between the USDA/ERS and Northwestern University, but the views expressed herein are those of the authors and do not necessarily reflect the views of the U.S. Department of Agriculture or the National Bureau of Economic Research.

---- Disclosure of Financial Relationships for Aviv Nevo ----

This research was funded by a cooperative agreement between the USDA/ERS and

Northwestern University, but the views expressed herein are those of the authors and do not

necessarily reflect the views of the U.S. Department of Agriculture. The USDA reviewed the

finding as part of the co-op agreement. The author declares that he has no additional relevant or

material financial interests that relate to the research described in this paper.

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