Using FoodAPS for Research in Diet, Health, Nutrition, and Food Security

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• Robert A. Moffitt
  The Effect of SNAP and School Food Programs on Food Spending, Diet Quality, and Food Security: Sensitivity to Program and Income Reporting Error
• Marianne Bitler, Timothy Beatty
  Is SNAP Like Cash? Evidence from Consumers and Retailers
• David E. Frisvold, Joseph Price
  The Role of School Meal Programs in the Food Environment Experienced by Children
• Di Fang, Rodolfo Nayga, Michael Thomsen
  The Economic Geography of WIC
• Jacob S. Goldin, Tatiana Homonoff, Katherine H. Meckel
  Is There an Nth of the Month Effect? The Timing of SNAP Issuance, Food Expenditures, and Grocery Prices
• Charles J. Courtemanche, Rusty Tchernis, Augustine Denteh
  The Impacts of SNAP on Food Insecurity, Obesity, and Food Purchases: Who Misreports and Does it Matter?
• Helen H. Jensen, Brent Kreider, Oleksandr Zhylyevskyy
  Investigating Causal Effects of SNAP and WIC on Food Insecurity Using FoodAPS
• Bruce D. Meyer, Nikolas Mittag
  The Nature, Consequences and Geographic Variation of Misreporting of SNAP Participation
• Erin T. Bronchetti, Garret S. Christensen, Benjamin Hansen
  USDA Food Assistance Programs (SNAP, the National School Lunch Program, and the School Breakfast Program) and Healthy Food Choices: Quasi-Experimental Evidence from Geographic Variation in Food Prices
• Amy Ellen Schwartz
  School Lunch and Children’s Food Consumption In and Out of School

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