Is Agricultural Production Becoming More or Less Sensitive to Extreme Heat? Evidence from U.S. Corn and Soybean Yields
Chapter in NBER book The Design and Implementation of U.S. Climate Policy (2012), Don Fullerton and Catherine Wolfram, editors (p. 271 - 282)
---- Acknowledgements -----
We would like to thank James Bushnell and Catherine Wolfram for helpful comments. This material is based upon work supported in part by the Department of Energy under Grant No. DE-FG02-08ER64640 and the National Science Foundation under Grant No. 0962559.