NATIONAL BUREAU OF ECONOMIC RESEARCH
NATIONAL BUREAU OF ECONOMIC RESEARCH

Is Agricultural Production Becoming More or Less Sensitive to Extreme Heat? Evidence from U.S. Corn and Soybean Yields

Michael J. Roberts, Wolfram Schlenker

Chapter in NBER book The Design and Implementation of U.S. Climate Policy (2012), Don Fullerton and Catherine Wolfram, editors (p. 271 - 282)
Conference held May 13-14, 2010
Published in September 2012 by University of Chicago Press
© 2012 by the National Bureau of Economic Research

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This paper was revised on April 11, 2014

Acknowledgments

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This chapter first appeared as NBER working paper w16308, Is Agricultural Production Becoming More or Less Sensitive to Extreme Heat? Evidence from U.S. Corn and Soybean Yields, Michael J. Roberts, Wolfram Schlenker
Commentary on this chapter: Comment, James B. Bushnell
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