Is Agricultural Production Becoming More or Less Sensitive to Extreme Heat? Evidence from U.S. Corn and Soybean YieldsMichael J. Roberts, Wolfram SchlenkerThis chapter is a preliminary draft unless otherwise noted. It may not have been subjected to the formal review process of the NBER. This page will be updated as the chapter is revised.
Chapter in forthcoming NBER book The Design and Implementation of U.S. Climate Policy, Don Fullerton and Catherine Wolfram, editors
This paper is available as PDF (161 K) or via email.
This paper was revised on August 29, 2011 |
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