The Economic Origins of Conflict in Africa
We study the impact of plausibly exogenous global food price shocks on local violence across the African continent. In food-producing areas, higher food prices reduce conflict over the control of territory (what we call "factor conflict") and increase conflict over the appropriation of surplus ("output conflict"). We argue that this difference arises because higher prices raise the opportunity cost of soldiering for producers, while simultaneously inducing net consumers to appropriate increasingly valuable surplus as their real wages fall. In regions without crop agriculture, higher food prices increase both factor conflict and output conflict. We validate local-level findings on output conflict using geocoded survey data on interpersonal theft and violence against commercial farmers and traders. Ignoring the distinction between producer and consumer effects leads to attenuated estimates. Our findings help reconcile a growing but ambiguous literature on the economic roots of conflict.
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Copy CitationEoin McGuirk and Marshall Burke, "The Economic Origins of Conflict in Africa," NBER Working Paper 23056 (2017), https://doi.org/10.3386/w23056.Download Citation
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Published Versions
Eoin McGuirk & Marshall Burke, 2020. "The Economic Origins of Conflict in Africa," Journal of Political Economy, vol 128(10), pages 3940-3997.
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