The Value of Terroir: Hedonic Estimation of Vineyard Sale Prices
NBER Working Paper No. 16762
---- Acknowledgements -----
Cross and Plantinga are Postdoctoral Research Associate and Professor, respectively, in the Department of Agricultural and Resource Economics at Oregon State University; and Stavins is the Albert Pratt Professor of Business and Government at the John F. Kennedy School of Government, Harvard University, Research Associate of the National Bureau of Economic Research, and a University Fellow of Resources for the Future. The authors are grateful to Charles Mason, Larry Lev, and session participants at the 2009 American Association of Wine Economics and 2011 Allied Social Science Association meetings for helpful comments on a previous version of this paper (Cross, Plantinga, and Stavins 2011), but all remaining errors are their own. The views expressed herein are those of the authors and do not necessarily reflect the views of the National Bureau of Economic Research.