A Free Lunch in the Commons
---- Acknowledgements -----
This paper begun while Salant was a visiting scholar at the Bren School of Environmental Science & Management at UC Santa Barbara, and he is grateful for the School's financial support and hospitality. Kotchen gratefully acknowledges partial financial support from the Sustainable Fisheries Group at UC Santa Barbara. The views expressed herein are those of the author(s) and do not necessarily reflect the views of the National Bureau of Economic Research.