Public or Private Production of Food Safety: What Do U.S. Consumers Want?
---- Acknowledgements -----
This research was completed when the third author was a Postdoctoral Fellow, in CEESP, Arizona State University. Thanks are due F. Reed Johnson for assistance with the development of the experimental design for the survey, to Laurel Clayton, Eric Moore, Jonathan Eyer, and Garth Baughman for excellent research assistance and comments and to Richard Laborin for assistance in preparing several drafts of this manuscript. The research was supported by the United States Department of Homeland Security through the Center for Risk and Economic Analysis of Terrorism Events (CREATE) under grant numbers 2007-ST-061-000001 and DE-AC05-76RL01830. However, any opinions, findings, and conclusions or recommendations in this document are those of the authors and do not necessarily reflect views of the United States Department of Homeland Security. The views expressed herein are those of the author(s) and do not necessarily reflect the views of the National Bureau of Economic Research.