TY - JOUR AU - Komlos,John AU - Breitfelder,Ariane AU - Sunder,Marco TI - The Transition to Post-industrial BMI Values Among US Children JF - National Bureau of Economic Research Working Paper Series VL - No. 13898 PY - 2008 Y2 - March 2008 UR - http://www.nber.org/papers/w13898 L1 - http://www.nber.org/papers/w13898.pdf N1 - Author contact info: John Komlos Department of Economics Ludwig-Maximilians University Ludwigstrasse 33/IV Munich D-80539 Tel: 011/49-89-2180-3169 Fax: 011/49-89-851-141 E-Mail: john.komlos@gmx.de Ariane Breitfelder Department of Economics University of Munich Ludwigstr. 33/IV 80539 Munich Germany E-Mail: Ariane.Breitfelder@lrz.uni-muenchen.de Marco Sunder Kleine Maerkerstr. 8 06108 Halle/Saale GERMANY E-Mail: Marco.Sunder@iwh-halle.de AB - In our opinion, the trend in the BMI values of US children has not been estimated accurately. We use five models to estimate the BMI trends of non-Hispanic US-born black and white children and adolescents ages 2-19 born 1941-2006 on the basis of all NHES and NHANES data sets. We also use some historical BMI values for comparison. The increase in BMIZ values during the period considered was on average 1.3σ (95% CI: 1.16σ; 1.44σ) among black girls, 0.8σ for black boys, 0.7σ for white boys, and 0.6σ for white girls. This translates into an increase in BMI values of some 5.6, 3.3, 2.4, and 1.5 units respectively. While the increase in BMI values started among the birth cohorts of the 1940s among black females, the rate of increase tended to accelerate among all four groups born in the mid-1950s to early-1960s with the contemporaneous spread of TV viewing. The rate of increase levelled off somewhat thereafter. There is some indication that among black boys and white girls born after c. 1990 adiposity has remained unchanged or perhaps even declined. The affects of the IT revolution of the last two decades of the century is less evident. Some regional evidence leads to the speculation that the spread of automobiles and radios affected the BMI values of boys already in the interwar period. We infer that the incremental weight increases are associated with the labor-saving technological developments of the 20th century which brought about many faceted cultural and nutritional revolutions. ER -