TY  - JOUR
AU  - Fogel,Robert W.
TI  - Second Thoughts on the European Escape from Hunger:  Famines, Price Elasticities, Entitlements, Chronic Malnutrition, and Mortality Rates
JF  - National Bureau of Economic Research Historical Working Paper Series
VL  - No. 1
PY  - 1989
Y2  - May 1989
UR  - http://www.nber.org/papers/h0001
L1  - http://www.nber.org/papers/h0001.pdf
N1  - Author contact info:
Robert W. Fogel
Director,  Center for Population Economics
University of Chicago, Graduate School of Business
5807 S. Woodlawn Avenue, Suite 367
Chicago, IL  60637
Tel: 773/702-7709
Fax: 773/702-2901
E-Mail: rwf@cpe.uchicago.edu
M1  - published as (Published as "Second Thoughts on the European Escape from Hunger: Famines, Chronic Malnutrition, and Mortality Rates") Nutrition and Poverty, Osmani, S.R., ed., Oxford:  Clarendon Press, 1992, pp. 243-286.
AB  - The six principal findings of this paper are as follows: (1) crisis mortality accounted for less than 5 percent of total mortality in England prior to 1800 and the elimination of crisis mortality accounted for just 15 percent of the decline in total mortality between the eighteenth and nineteenth centuries. (2) The use of variations in wheat prices to measure variations in the food supply has led to gross overestimates of the variability of the food supply. (3) The famines that plagued England between 1500 and 1800 were manmade, the consequence of failures in the system of food distribution related to an extremely inelastic demand for food inventories, rather than to natural calamities or inadequate technology. (4) It was not only within the power of government to eliminate famines but in fact the food distribution policies of James I and Charles I succeeded in reducing the variability of annual wheat prices by over 70 percent. (5) A change in the government policy could not have eliminated chronic malnutrition. Elimination of chronic malnutrition required technological changes that permitted the per capita consumption of food to increase by about 50 percent. (6) Improvements in average nutritional status appear to explain nearly all of the decline in mortality rates in England, France, and Sweden between 1775-1875 but only about half of the mortality decline since 1875. 
ER  -