Introduction to "The Economics of Food Price Volatility"
Chapter in NBER book The Economics of Food Price Volatility (2014), Jean-Paul Chavas, David Hummels, and Brian D. Wright, editors (p. 1 - 11)
---- Acknowledgements ----
Energy Biosciences Institute grant, funded by BP
Amis Group of the G-20
United States Department of Agriculture
National Bureau of Economic Research
---- Disclosure of Financial Relationships for Brian D. Wright ----
The Energy Biosciences Institute at UC Berkeley is funded by BP.