NATIONAL BUREAU OF ECONOMIC RESEARCH
NATIONAL BUREAU OF ECONOMIC RESEARCH
loading...

Vikram Pathania

Department of Economics
University of Sussex Business School
Jubilee 270, University of Sussex
Falmer, Brighton, BN1 9SL
United Kingdom

E-Mail: EmailAddress: hidden: you can email any NBER-related person as first underscore last at nber dot org

NBER Working Papers and Publications

August 2018Measuring Bias in Consumer Lending
with Will Dobbie, Andres Liberman, Daniel Paravisini: w24953
This paper tests for bias in consumer lending decisions using administrative data from a high-cost lender in the United Kingdom. We motivate our analysis using a simple model of bias in lending, which predicts that profits should be identical for loan applicants from different groups at the margin if loan examiners are unbiased. We identify the profitability of marginal loan applicants by exploiting variation from the quasi-random assignment of loan examiners. We find significant bias against both immigrant and older loan applicants when using the firm's preferred measure of long-run profits. In contrast, there is no evidence of bias when using a short-run measure used to evaluate examiner performance, suggesting that the bias in our setting is due to the misalignment of firm and examiner ...
February 2009The Effect of Fast Food Restaurants on Obesity and Weight Gain
with Janet Currie, Stefano DellaVigna, Enrico Moretti: w14721
We investigate the health consequences of changes in the supply of fast food using the exact geographical location of fast food restaurants. Specifically, we ask how the supply of fast food affects the obesity rates of 3 million school children and the weight gain of over 3 million pregnant women. We find that among 9th grade children, a fast food restaurant within a tenth of a mile of a school is associated with at least a 5.2 percent increase in obesity rates. There is no discernable effect at .25 miles and at .5 miles. Among pregnant women, models with mother fixed effects indicate that a fast food restaurant within a half mile of her residence results in a 1.6 percent increase in the probability of gaining over 20 kilos, with a larger effect at .1 miles. The effect is significantly lar...

Published: Janet Currie & Stefano Della Vigna & Enrico Moretti & Vikram Pathania, 2010. "The Effect of Fast Food Restaurants on Obesity and Weight Gain," American Economic Journal: Economic Policy, American Economic Association, vol. 2(3), pages 32-63, August. citation courtesy of

 
Publications
Activities
Meetings
NBER Videos
Themes
Data
People
About

National Bureau of Economic Research, 1050 Massachusetts Ave., Cambridge, MA 02138; 617-868-3900; email: info@nber.org

Contact Us