Institute for Health Research and Policy
University of Illinois at Chicago (MC 275)
1747 West Roosevelt Road
Chicago, IL 60608
University of Illinois at Chicago
Tel: (312) 413-7848
Fax: (312) 996-2703
Institutional Affiliation: Boston Public Health Commission
Information about this author at RePEc
NBER Working Papers and Publications
|June 2013||Food Prices and Body Fatness among Youths|
with , : w19143
In this paper, we examine the effect of food prices on clinical measures of obesity, including body mass index (BMI) and percentage body fat (PBF) measures derived from bioelectrical impedance analysis (BIA) and dual energy x-ray absorptiometry (DXA), among youths ages 12 through 18. The empirical analyses employ data from various waves of the National Health and Nutrition Examination Survey (NHANES) merged with several food prices measured by county and year. This is the first study to consider clinically measured levels of body composition rather than BMI to investigate the effects of food prices on obesity among youths. We also examine whether the effects of food prices on body composition differ by gender and race/ethnicity. Our findings suggest that increases in the real price of ...
Published: Grossman, Michael & Tekin, Erdal & Wada, Roy, 2014. "Food prices and body fatness among youths," Economics & Human Biology, Elsevier, vol. 12(C), pages 4-19. citation courtesy of
|December 2012||Fast-Food Restaurant Advertising on Television and Its Influence on Youth Body Composition|
with , : w18640
We examine the effects of fast-food restaurant advertising on television on the body composition of adolescents as measured by percentage body fat (PBF) and to assess the sensitivity of these effects to using conventional measures of youth obesity based on body-mass index (BMI). We merge measures of body composition from bioelectrical-impedance analysis (BIA) and dual-energy x-ray absorptiometry (DXA) from the National Health and Nutrition Examination Survey with individual level data from the National Longitudinal Survey of Youth 1997 and data on local fast-food restaurant advertising on television from Competitive Media Reporting. Exposure to fast-food restaurant advertising on television causes statistically significant increases in PBF in adolescents. These results are consistent wit...
|November 2007||Body Composition and Wages|
with : w13595
This paper examines the effect of body composition on wages. We develop measures of body composition - body fat (BF) and fat-free mass (FFM) - using data on bioelectrical impedance analysis (BIA) that are available in the National Health and Nutrition Examination Survey III and estimate wage models for white respondents in the National Longitudinal Survey of Youth 1979. Previous research used body size or BMI for measuring obesity despite the growing concern in the medical literature that BMI-based measures do not distinguish between body fat and fat-free body mass and that BMI does not adequately control for non-homogeneity inside human body. Therefore, measures used in this paper represent a useful alternative to BMI-based proxies of obesity. This paper also contributes to the growin...
Published: Wada, Roy & Tekin, Erdal, 2010. "Body composition and wages," Economics & Human Biology, Elsevier, vol. 8(2), pages 242-254, July. citation courtesy of