Bernard Harris

School of Social Work and Social Policy
University of Strathclyde
Lord Hope Building
141 St James Road
Glasgow G4 0LT
United Kingdom
Tel: +441414448744

E-Mail: EmailAddress: hidden: you can email any NBER-related person as first underscore last at nber dot org

NBER Working Papers and Publications

May 2014Food for Thought: Comparing Estimates of Food Availability in England and Wales, 1700-1914
with Roderick Floud, Sok Chul Hong: w20177
In The Changing Body (Cambridge University Press and NBER, 2011), the authors presented a series of estimates showing the number of calories available for human consumption in England and Wales at various points in time between 1700 and 1909/13. The current paper corrects an error in those figures but also compares the estimates of The Changing Body with those published by a range of other authors. The differences reflect disagreements over a number of issues, including the amount of land under cultivation, the extraction and wastage rates for cereals and pulses and the number of animals supplying meat and dairy products. The paper considers recent attempts to achieve a compromise between these estimates and challenges claims that there was a dramatic reduction in either food availabilit...

Published: P. A. Harris, 2016. "Food for thought," Equine Veterinary Education, vol 28(3), pages 121-122.

April 2010Diet, Health and Work Intensity in England and Wales, 1700-1914
with Roderick Floud, Robert W. Fogel, Sok Chul Hong: w15875
In their different ways, both Thomas Malthus and Thomas McKeown raised fundamental questions about the relationship between food supply and the decline of mortality. Malthus argued that food supply was the most important constraint on population growth and McKeown claimed that an improvement in the population's capacity to feed itself was the most important single cause of mortality change. This paper explores the implications of these arguments for our understanding of the causes of mortality decline in Britain between 1700 and 1914. It presents new estimates showing changes in the calorific value and composition of British diets in 1700, 1750, 1800 and 1850 and compares these with the official estimates published by the Royal Society in 1917. It then considers the implications of the...
January 1997Health, Height, and Welfare: Britain, 1700-1980
with Roderick Floud
in Health and Welfare during Industrialization, Richard H. Steckel and Roderick Floud, editors
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