"c           VAR 0341      01249 PORK    3R 919-936               MD= 1E-37   "
"c           REF 0341         LOC 3030 WIDTH  9             DK  48 COL 71-79  "
"c                                                 EXP DEC=  1                "
"c                                                                            "
"c              PORK FROZEN OR PLACED IN CURE IN MEAT PACKING ESTABLISHMENTS  "
"c              ------------------------------------------------------------  "
"c                                                                            "
"c              NBER SERIES:  01249                                           "
"c              AREA COVERED:  U.S.                                           "
"c              UNITS:  MILLIONS OF POUNDS                                    "
"c              ANNUAL COVERAGE:  NONE                                        "
"c              QUARTERLY COVERAGE:  NONE                                     "
"c              MONTHLY COVERAGE:  01/1919-11/1936                            "
"c              SEASONAL ADJUSTMENT:  NONE                                    "
"c              SOURCE:  U.S. DEPARTMENT OF AGRICULTURE, DATA FOR 1919-1935:  "
"c              STATISTICAL BULLETIN, NO. 48, PP. 22-24.  DATA FOR            "
"c              1934-1936:  CROPS AND MARKETS.                                "
"c                                                                            "
"c              NOTES:  THE DATA COVER FROZEN PORK, DRY SALT PORK, PLACED IN  "
"c              CURE, AND PICKLED PORK PLACED IN CURE (THE LATTER INCLUDES    "
"c              SWEET-PICKLED, PLAIN BRINE, AND BARRELED PORK).               "
"c                   THESE DATA WERE COMPUTED BY NBER BY SUMMING THREE        "
"c              SEPARATELY GIVEN SERIES.                                      "
"c                                                                            "
"c              CHECKED MANUALLY; NO CORRECTIONS NECESSARY.                   "
"c                                                                            "
"c           ...............................................................  "