Institutional Affiliation: New York University
Information about this author at RePEc
NBER Working Papers and Publications
|May 2010||Measuring the Economic Effect of Global Warming on Viticulture Using Auction, Retail, and Wholesale Prices|
with Orley C. Ashenfelter: w16037
In this paper we measure the effect of year to year changes in the weather on wine prices and winery revenue in the Mosel Valley in Germany in order to determine the effect that climate change is likely to have on the income of wine growers. A novel aspect of our analysis is that we compare the estimates based on auction, retail, and wholesale prices.
Although auction prices are based on actual transactions, they provide a thick market only for high quality, expensive wines and may overestimate climate's effect on farmer revenues. Wholesale prices, on the other hand, do provide broad coverage of all wines sold and probably come closest to representing the revenues of farmers. Overall, we estimate a 1°C increase in temperature would yield an increase in farmer revenue of about 30 percen...
Published: Orley Ashenfelter & Karl Storchmann, 2010.
"Measuring the Economic Effect of Global Warming on Viticulture Using Auction, Retail, and Wholesale Prices,"
Review of Industrial Organization,
Springer, vol. 37(1), pages 51-64, August.
citation courtesy of
|July 2006||Using a Hedonic Model of Solar Radiation to Assess the Economic Effect of Climate Change: The Case of Mosel Valley Vineyards|
with Orley Ashenfelter: w12380
In this paper we provide a simple, credible method for assessing the effects of climate change on the quality of agricultural land and then apply this method using a rich set of data on the vineyards of the Mosel Valley in Germany. The basic idea is to use a simple model of solar radiation to measure the amount of energy collected by a vineyard, and then to establish the econometric relation between energy and vineyard quality. Coupling this hedonic function with the elementary physics of heat and energy permits a straightforward calculation of the impact of any climate change on vineyard quality (and prices). We show that the variability in vineyard quality in this region is due primarily to the extent to which each vineyard is able to capture radiant solar energy, so that these data pr...
Published: Orley Ashenfelter & Karl Storchmann, 2010. "Using Hedonic Models of Solar Radiation and Weather to Assess the Economic Effect of Climate Change: The Case of Mosel Valley Vineyards," Review of Economics and Statistics, vol 92(2), pages 333-349.