The Child and Adult Care Food Program: Who is Served and What are Their Nutritional Outcomes?
NBER Working Paper No. 16148
---- Acknowledgements ----
The authors gratefully acknowledge funding from the USDA Nutrition Research Innovation and Development Grants in Economics (RIDGE) Program. This paper benefited from two RIDGE workshops held at the Harris School at the University of Chicago and the 2009 RIDGE Conference, in Washington DC. We also thank seminar participants at Chapin Hall at the University of Chicago and the School of Public Affairs, Baruch College/CUNY for their comments. The views expressed herein are those of the authors and do not necessarily reflect the views of the National Bureau of Economic Research.