"c           VAR 0655      08196 MEAT PK 3R 932-956               MD= 1E-37   "
"c           REF 0655         LOC  456 WIDTH  9             DK   8 COL 17-25  "
"c                                                 EXP DEC=  1                "
"c                                                                            "
"c              AVERAGE ACTUAL HOURS OF WORK PER WEEK, MEAT PACKING, BLS      "
"c              --------------------------------------------------------      "
"c                                                                            "
"c              NBER SERIES:  08196                                           "
"c              AREA COVERED:  U.S.                                           "
"c              UNITS:  HOURS                                                 "
"c              ANNUAL COVERAGE:  NONE                                        "
"c              QUARTERLY COVERAGE:  NONE                                     "
"c              MONTHLY COVERAGE:  01/1932-10/1956                            "
"c              SEASONAL ADJUSTMENT:  NONE                                    "
"c              SOURCE:  BUREAU OF LABOR STATISTICS, FOR 1932-1952 DATA:      "
"c              EMPLOYMENT, HOURS, AND EARNINGS, MANUFACTURING DIVISION,      "
"c              FOOD AND KINDRED GOODS SUBDIVISION, MEAT PACKING WHOLESALE,   "
"c              RELEASES LS53-1666, FEBRUARY, 1953 AND MAY, 1955; FOR         "
"c              1953-1956 DATA: RELEASE OF JUNE, 1956 AND MONTHLY LABOR       "
"c              REVIEW, 1953 AND FOLLOWING YEARS.                             "
"c                                                                            "
"c              NOTES:  SERIES 08196 IS PRESENTED HERE AS TWO                 "
"c              VARIABLES--(1)--ORIGINAL DATA, 1920-1942  (2)--ORIGINAL DATA, "
"c              1932-1956.                                                    "
"c                   THIS SEGMENT IS ROUGHLY COMPARABLE TO THE PRECEEDING     "
"c              SEGMENT OF NATIONAL INDUSTRIAL CONFERENCE BOARD DATA.         "
"c                                                                            "
"c              CHECKED MANUALLY; NO CORRECTIONS NECESSARY.                   "
"c                                                                            "
"c           ...............................................................  "