"c           VAR 0161      05083 CO PORK 3R 915-955               MD= 1E-37   "
"c           REF 0161         LOC 1410 WIDTH  9             DK  23 COL 26-34  "
"c                                                                            "
"c                                                                            "
"c              COLD-STORAGE HOLDINGS OF PORK, END OF THE MONTH               "
"c              -----------------------------------------------               "
"c                                                                            "
"c              NBER SERIES:  05083                                           "
"c              AREA COVERED:  U.S.                                           "
"c              UNITS:  MILLIONS OF POUNDS OF MEAT                            "
"c              ANNUAL COVERAGE:  NONE                                        "
"c              QUARTERLY COVERAGE:  NONE                                     "
"c              MONTHLY COVERAGE:  01/1916-12/1955                            "
"c              SEASONAL ADJUSTMENT:  NONE                                    "
"c              SOURCE:  U.S. DEPARTMENT OF AGRICULTURE, LIVESTOCK, MEATS     "
"c              AND WOOL MARKET STATISTICS AND RELATED DATA, 1939, P. 43;     "
"c              LIVESTOCK MARKET NEWS STATISTICS AND RELATED DATA, ANNUAL     "
"c              ISSUES, 1943, 1946, 1949, 1952, 1954; COLD-STORAGE REPORTS,   "
"c              MONTHLY ISSUES FOR LATEST DATA.                               "
"c                                                                            "
"c              NOTES:  SERIES 05083 IS PRESENTED HERE AS TWO                 "
"c              VARIABLES--(1)--ORIGINAL DATA, 1915-1955 (2)--SEASONALLY      "
"c              ADJUSTED DATA, 1916-1934.                                     "
"c                   DATA GIVEN AS OF THE FIRST OF THE MONTH HERE TAKEN IN    "
"c              ACCORDANCE WITH OLD PROCEDURES, AS OF THE END OF THE          "
"c              PRECEDING MONTH.  PORK INCLUDES FROZEN, DRY SALT, PICKLED,    "
"c              CURED PORK AND PORK IN THE PROCESS OF CURE.  FROM THE END OF  "
"c              JUNE 1944 ON THESE FIGURES INCLUDE TRIMMINGS PREVIOUSLY       "
"c              INCLUDED WITH EDIBLE OFFAL IN THE GROUP OF MISCELLANEOUS      "
"c              MEATS.                                                        "
"c                   DATA HAVE ALSO BEEN CHECKED WITH THE SURVEY OF CURRENT   "
"c              BUSINESS AND THE BUREAU OF AGRICULTURAL ECONOMICS,            "
"c              STATISTICAL BULLETIN, NO. 39"COLD-STORAGE HOLDINGS," AND      "
"c              STATISTICAL BULLETIN NO. 18.                                  "
"c                                                                            "
"c              CHECKED MANUALLY; NO CORRECTIONS NECESSARY.                   "
"c                                                                            "
"c           ...............................................................  "