"c           VAR 0239      04174 WI PORK  R 913-940               MD= 1E-37   "
"c           REF 0239         LOC  285 WIDTH  9             DK   5 COL 35-43  "
"c                                                 EXP DEC=  1                "
"c                                                                            "
"c              INDEX OF WHOLESALE PRICES OF PORK PRODUCTS AND LARD           "
"c              ---------------------------------------------------           "
"c                                                                            "
"c              NBER SERIES:  04174                                           "
"c              AREA COVERED:  U.S. (SEE NOTES BELOW)                         "
"c              UNITS:  1926=100                                              "
"c              ANNUAL COVERAGE:  NONE                                        "
"c              QUARTERLY COVERAGE:  NONE                                     "
"c              MONTHLY COVERAGE:  01/1913-11/1940                            "
"c              SEASONAL ADJUSTMENT:  NONE                                    "
"c              SOURCE:  COMPUTED BY NBER FROM BLS DATA                       "
"c                                                                            "
"c              NOTES: THIS INDEX COMPRISES THE FOLLOWING BLS WHOLESALE       "
"c              PRICE SERIES (WEIGHTS ARE 1927-29 CENSUS VALUES IN EXCHANGE   "
"c              AS GIVEN IN THE 1931 BLS BULLETIN): BACON, CHICAGO, .35;      "
"c              HAMS, CHICAGO, .35; PORK MESS, NEW YORK, .40; PORK SIDES      "
"c              CLEAR, BELLIES CLEAR, CHICAGO, .22; PORK SIDES ROUGH,         "
"c              BELLIES, RIBS, CHICAGO, .21; PORK FRESH, CHICAGO, 2.92;       "
"c              LARD, NEW YORK, .49.                                          "
"c                                                                            "
"c              CHECKED MANUALLY; NO CORRECTIONS NECESSARY.                   "
"c                                                                            "
"c           ...............................................................  "