"c           VAR 0351      01066 CREAM   3R 895-944               MD= 1E-37   "
"c           REF 0351         LOC 3120 WIDTH  9             DK  50 COL 35-43  "
"c                                                 EXP DEC=  1                "
"c                                                                            "
"c              CREAM AND CONDENSED MILK RECEIPTS, GREATER NEW YORK           "
"c              ---------------------------------------------------           "
"c                                                                            "
"c              NBER SERIES:  01066                                           "
"c              AREA COVERED:  U.S. --GREATER NEW YORK                        "
"c              UNITS:  THOUSANDS OF 40 QUART CANS                            "
"c              ANNUAL COVERAGE:  NONE                                        "
"c              QUARTERLY COVERAGE:  NONE                                     "
"c              MONTHLY COVERAGE:  01/1895-04/1944                            "
"c              SEASONAL ADJUSTMENT:  NONE                                    "
"c              SOURCE:  1895-1929 DATA ARE FROM THE MILK REPORTER;           "
"c              1930-1939 DATA ARE FROM AMERICAN CREAMERY AND POULTRY         "
"c              PRODUCE REVIEW; 1940-1944 DATA ARE FROM AMERICAN MILK         "
"c              REVIEW.                                                       "
"c                                                                            "
"c              NOTES:  DATA REPRESENT RAIL RECEIPTS THROUGH 1929, RAIL AND   "
"c              TRUCK RECEIPTS THEREAFTER.                                    "
"c                   MILK REPORTER DATA COVER RECEIPTS FRESH CREAM AND        "
"c              CONDENSED MILK, GIVEN IN ONE FIGURE.  BEGINNING IN 1930 DATA  "
"c              ARE COLLECTED BY THE BUREAU OF AGRICULTURAL ECONOMICS, AND    "
"c              ARE COMPUTED BY ADDING RECEIPTS OF FRESH CREAM AND RECEIPTS   "
"c              OF CONDENSED MILK.  RECEIPTS OF FROZEN CREAM ARE ADDED        "
"c              BEGINNING IN 1932. THE FROZEN CREAM DATA ARE NOT IN THE       "
"c              ORIGINAL SOURCE AND ARE TAKEN FROM H.R. VARNEY,               "
"c              TRANSPORTATION OF CREAM AND MILK TO THE NEW YORK MARKET       "
"c              (CORNELL UNIVERSITY AGRICULTURAL EXPERIMENTAL STATION,        "
"c              ITHACA, NEW YORK, BULLETIN NO.655), 1936 P. 64.               "
"c                   FOR LACK OF FROZEN CREAM DATA IN THE SOURCE USED, JULY   "
"c              AND NOVEMBER 1938 FIGURES WERE COMPUTED FROM"RECEIPTS OF      "
"c              MILK AND CREAM AT THE NEW YORK MARKET, POLLARD AND CHAMPLIN,  "
"c              JULY 1939 (BAE MIMEOGRAPHED RELEASE, IN COOPERATION WITH THE  "
"c              NEW YORK STATE COLLEGE OF AGRICULTURE).                       "
"c                                                                            "
"c              CHECKED MANUALLY; NO CORRECTIONS NECESSARY.                   "
"c                                                                            "
"c           ...............................................................  "